Cutting Boards

Cutting Board Wipes

Cutting boards are one of the highest-risk surfaces in any kitchen — they contact raw food constantly, which makes fast, food-safe disinfection important between tasks.

Our CleanQix No-Rinse Food Contact Surface Disinfecting Wipes are designed for exactly this: they disinfect hard, non-porous food-contact surfaces — including plastic, poly, and composite cutting boards — with no rinse required when used according to the directions for disinfection. That's the advantage over a standard disinfectant, which would need a potable-water rinse before the surface touches food again. Keep the surface visibly wet for the full contact time on the label, then let it air dry.

A note on materials: CleanQix is made for hard, non-porous surfaces, so it's suited to plastic, poly, and composite boards. Wood cutting boards are porous and aren't a hard, non-porous surface — follow the board manufacturer's cleaning guidance for those.

Great for restaurants, commercial kitchens, food processing, and home prep. Buy CleanQix by the box, and see wholesale ordering for volume.

More applications: Food Contact Surfaces · Countertops · Utensils · Tables