Cutting Boards

Cutting Board Wipes

Cutting boards are one of the highest-risk surfaces in any kitchen — they contact raw food constantly, which makes fast, food-safe disinfection important between tasks.

Our CleanQix No-Rinse Food Contact Surface Disinfecting Wipes are designed for exactly this: they disinfect hard, non-porous food-contact surfaces — including plastic, poly, and composite cutting boards — with no rinse required when used according to the directions for disinfection. That's the advantage over a standard disinfectant, which would need a potable-water rinse before the surface touches food again. Keep the surface visibly wet for the full contact time on the label, then let it air dry.

A note on materials: CleanQix is made for hard, non-porous surfaces, so it's suited to plastic, poly, and composite boards. Wood cutting boards are porous and aren't a hard, non-porous surface — follow the board manufacturer's cleaning guidance for those.

Great for restaurants, commercial kitchens, food processing, and home prep. Buy CleanQix by the box, and see wholesale ordering for volume.

More applications: Food Contact Surfaces · Countertops · Utensils · Tables

Frequently Asked Questions

How do I disinfect a cutting board without rinsing afterward?
Use CleanQix No-Rinse Food Contact Surface Disinfecting Wipes on plastic, poly, or composite boards. They disinfect hard, non-porous food-contact surfaces with no rinse required when used according to the directions for disinfection. Keep the surface visibly wet for the full contact time, then air dry.

Can I use these wipes on wood cutting boards?
CleanQix is made for hard, non-porous surfaces. Wood is porous, so it isn't a hard, non-porous surface — follow the board manufacturer's cleaning guidance for wood boards, and use these wipes on plastic, poly, and composite boards.

Are these safe for food-contact surfaces in a commercial kitchen?
CleanQix is designed for food-contact surfaces with no rinse required when used according to the directions for disinfection. Confirm it fits your operation's food-safety requirements (for example, USDA/FSIS or local health codes).

Do you offer bulk pricing for kitchens and food service?
Yes — see wholesale ordering for case and volume pricing, with PO and quote options for commercial buyers.