Bulk Disinfecting Wipes & Hand Sanitizing Wipes for Sale

Wipes.com is a U.S. supplier of bulk disinfecting wipes, hand sanitizing wipes, and no-rinse food-contact surface wipes for fitness centers, gyms, schools, community centers, healthcare, hospitality, food service, and other commercial facilities. We specialize in large-roll gym wipes, wholesale and pallet ordering, and compatible wipe dispensers, with same-day shipping on orders placed before 2 p.m. ET.

Disinfecting Wipes (surface wipes)

Our disinfecting wipes clean and disinfect hard, non-porous surfaces in one step. They kill 99.9% of bacteria and viruses¹ — including MRSA, Salmonella enterica, E. coli, Listeria monocytogenes, Influenza A (the flu virus), and SARS-CoV-2, the virus that causes COVID-19 — and sanitize commonly touched surfaces in just 15 seconds.²

Sanitizes in 15 seconds²; disinfects in 4 minutes¹
Effective against SARS-CoV-2 in 15 seconds¹
Kills 99.9% of cold and flu viruses¹
Effective in the presence of 5% serum contamination
Aids in the reduction of cross contamination between treated hard, non-porous surfaces
Deodorizes by killing the microorganisms that cause offensive odors
Non-abrasive and ready to use — no mixing, no spraying, no buckets

Built for gym and athletic equipment, cardio consoles, weight benches, yoga and tumbling mats, school desks and shared classroom equipment, door handles, light switches, shopping cart handles, and other high-touch surfaces. EPA-registered (EPA Reg. No. 6836-336-86745), 6" x 8", 800-count rolls, 4 rolls per box (3,200 wipes). See the product page for the master label, directions for use, and the complete pathogen list.

Do not use as a diaper wipe or for personal cleansing. Rinse food-contact surfaces with clean, potable water after disinfecting. Not for use on dishes, glassware, or utensils.

CleanQix No-Rinse Food Contact Surface Disinfecting Wipes

CleanQix wipes are food-contact surface disinfecting wipes designed for kitchens and food-service environments, where no rinse is required on food-contact surfaces when used according to the directions for disinfection. They clean and disinfect hard, non-porous surfaces — and may be used on cutting boards, dishes, and eating utensils without rinsing when used as directed. Built for restaurants, kitchens, bars, cafeterias, dining areas, food-processing facilities, schools, hotels, and other institutional settings. CleanQix wipes are EPA-registered (EPA Reg. No. 6836-379-86745) and come as 2 refill rolls of 800 wipes per box. See the product page for the full label, directions for use, and complete list of claims.

Hand Sanitizing Wipes (hand wipes)

Our hand sanitizing wipes are designed for use on hands. They measure 5" x 7" and come in 1,700-count rolls, 4 rolls per box (6,800 wipes) — a convenient bulk alternative to Purell® hand wipes for high-traffic facilities.

All our wipes are made in the USA from high-quality material that won't tear or leave residue or lint. All rolls fit our dispensers and most competitor large-roll dispensers.

Bulk & Wholesale Ordering

Buy by the box, case, or pallet. Wholesale and pallet pricing is available for high-volume facilities, with recurring-shipment options through your online account.

Shipping Orders placed before 2 p.m. ET ship the same day; orders after 2 p.m. ET ship the next business day.

Frequently Asked Questions

How fast do your disinfecting wipes work?

Our surface disinfecting wipes sanitize hard, non-porous, non-food-contact surfaces in 15 seconds and disinfect in 4 minutes when used according to the label directions. Surfaces must stay visibly wet for the full contact time.

What's the difference between disinfecting wipes and hand sanitizing wipes?

Disinfecting wipes are used on hard, non-porous surfaces to kill bacteria and viruses when used as directed. Hand sanitizing wipes are designed for use on hands. Most facilities use disinfecting wipes on shared equipment and keep hand sanitizing wipes on hand for members and staff.

What are no-rinse food-contact wipes?

No-rinse food-contact wipes are surface disinfecting wipes rated for use on surfaces that touch food, without a rinse step afterward, when used according to the directions for disinfection. CleanQix No-Rinse Food Contact Surface Disinfecting Wipes are designed for this use in restaurants, kitchens, and other food-service and institutional settings.

Can CleanQix wipes be used on food-contact surfaces?

CleanQix No-Rinse Food Contact Surface Disinfecting Wipes are designed to clean and disinfect hard, non-porous surfaces, including cutting boards, dishes, and eating utensils, with no rinse required when used according to the directions for disinfection. See the product page for full directions for use.

Are CleanQix wipes EPA-registered?

Yes. CleanQix wipes are EPA-registered (EPA Reg. No. 6836-379-86745) and intended for restaurants, kitchens, and other food-service and institutional facilities.

Are Wipes.com disinfecting wipes EPA-registered?

Yes. Our surface disinfecting wipes are EPA-registered under EPA Reg. No. 6836-336-86745. Always follow the label directions and contact time for the surface you're treating.

Do your wipes fit existing dispensers?

Yes. All Wipes.com rolls fit our own dispensers and most competitor large-roll dispensers, including bucket, wall-mount, and standing dispenser styles — so you can add wipes without replacing hardware.

Do you offer bulk and wholesale wipe pricing?

Yes. We offer box, case, and pallet quantities with wholesale pricing for commercial facilities, plus recurring shipments and same-day shipping on orders before 2 p.m. ET.

 
Purell® is a registered trademark of GOJO Industries, Inc. Wipes.com is not affiliated with or endorsed by GOJO Industries.

Last updated: 7-1-2026

Footnotes

¹ On hard, non-porous, non-food-contact surfaces, when used according to the disinfection directions. 4-minute contact time; 15 seconds for SARS-CoV-2; 10 minutes for Rotavirus.
² On hard, non-porous, non-food-contact surfaces, when used according to the sanitization directions, against Staphylococcus aureus, Klebsiella pneumoniae, Campylobacter jejuni, E. coli O157:H7, and Listeria monocytogenes.